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Of Illustrated Edible Plants: Food and Memories

E.M. Forster

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Published in Recalling Forgotten Tastes : Of Illustrated Edible Plants Food And Memories

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Have you ever wondered what plants are edible in your backyard? Or what wild plants you can forage for on your next hike? Of Illustrated Edible Plants is a beautifully illustrated guide to the edible plants of North America, with personal stories and recipes from the author.

Recalling Forgotten Tastes : Of Illustrated Edible Plants, Food and Memories

by Stan Tekiela

4.5 out of 5

Language	:	English
File size	:	23592 KB
Print length	:	151 pages
Paperback	:	336 pages
Item Weight	:	1 pounds
Dimensions	:	6 x 0.76 x 9 inches
Screen Reader	:	Supported

Author Name has been foraging for wild plants for over 20 years. In this book, she shares her knowledge of over 100 edible plants, including:

Common dandelion (Taraxacum officinale)
Chickweed (Stellaria media)
Wild strawberry (Fragaria vesca)
Elderberry (Sambucus nigra)
Lamb's quarters (Chenopodium album)

Each plant is illustrated with a beautiful watercolor painting, and the text includes detailed descriptions of the plant, its habitat, and its edibility. Author Name also shares personal stories about her experiences foraging for each plant, and she includes recipes for delicious dishes that you can make with them.

Of Illustrated Edible Plants is a must-have for anyone who loves to forage for wild plants, or who is simply interested in learning more about the edible plants in their environment.

Free Download your copy today!

Of Illustrated Edible Plants: Food And Memories By Author Name Recalling Forgotten Tastes : Of Illustrated Edible Plants Food And Memories

Spring Edibles
Summer Edibles
Fall Edibles
Winter Edibles
Recipes
Glossary
Index

Reviews

"Of Illustrated Edible Plants is a beautiful and informative guide to the edible plants of North America. Author Name's personal stories and recipes make this book a pleasure to read, and her watercolor illustrations are simply stunning." - John Doe, author of Edible Wild Plants of North America

"This book is a must-have for anyone who loves to forage for wild plants. Author Name's knowledge and experience are evident on every page, and her recipes are delicious and creative." - Jane Doe, author of The Forager's Cookbook